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The importance of sustainable food

At Poldino Restaurant we value each stage of the journey that food takes before reaching our table, since our restaurant is located right in the heart of San Rossore Park and has always had deep ties with people and the environment.

 

Eating properly not only improves our health, but the entire planet.

This is why grocery shopping is the most important part of our job.

 

We know first-hand the history of the raw materials we use in our kitchen: strong ties of friendship connect us to local farmers who grow vegetables and local producers of flours, meats, wines and beers. Each dish expresses the authenticity of the land in which the food grows.

 

At Poldino we offer fresh, seasonal and local dishes characterised by rich flavours typical of wild boar and fallow deer, pecorino cheese and a local variety of honey called “miele di spiaggia”, along with agricultural products from the best farms near Pisa.

Some dishes might not be available due to limitations in agricultural production.

Starters

Morelli’s Tagliere
Pecorino Cheese Tagliere from Tuscany

A selection of pork cold cuts from Farm Stassano in Peccioli: prosciutto crudo, lonzino (prosciutto made with pork loin), citrus fruit soppressata (Tuscan salame made with boiled pork meat), capocollo (prosciutto made from the neck of the pork), finocchiona (Tuscan salame made with chopped pork meat and fennel seeds). 

A selection of four types of pecorino cheese with organic miele di spiaggia, a variety of honey from the San Rossore Park.

Recommended for two

Allergens: dairy products.

11,00€
Farm Deri’s Egg from Nodica

Served with pecorino cream, crispy pancetta and sweet-and-sour tomato sauce

Allergens: eggs, gluten, dairy products, nuts, peanuts.

14,00€
Artichoke pie

on taleggio cheese cream sauce.

Allergens: gluten, dairy products, eggs.

9,00€
9,00€
Chickpea cream soup

with ricotta cheese, confit cherry tomatoes and herring.

 

Allergens: gluten, celery, dairy products, fish.

9,00€
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First courses

Wild Boar Pappardelle

The meat comes exclusively from wild boars hunted in Tuscany, including the San Rossore Estate.

Allergens: eggs, gluten, celery, sulphites.

11,50€
Spaghetti alla Renaiola

Typical dish of Pisa.

Allergens: gluten, fish, eggs.

11,50€
Small macaroni

whit paesant ragout.

Allergens: gluten, eggs, celery, sulphites.

11,50€
Truffle-flavoured Rice Timballo

With pecorino cheese cream, and crispy guanciale.

Allergens: gluten, celery, dairy products, fish, shellfish, soy, sulphites, nuts.

11,50€
Potatos Ravioli

whit Pisan cow ragout.

Allergens: dairy products, eggs, gluten, celery, nuts, sulphites,

11,50€
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Second courses

Cacciatora Wild Boar

Wild boar cooked with vegetables, olives, tomato sauce and spices. The meat comes exclusively from wild boars hunted in Tuscany, including the San Rossore Estate.

Allergens: gluten, celery, sulphites.

15,50€
Grilled Ribeye Steak

Usually a Chianina or Mucco Pisano steak, two refined breeds of cattle from Tuscany. The meat comes from Charcuterie Morelli in Pontedera. 

Recommended for two (1,2-1,5 kg steak)

50,00€/KG
Francesina

Typical dish of Pisa.

Allergens: celery, sulphites.

15,50€
Wild Boar Fried Steaks 

The meat comes exclusively from wild boars hunted in Tuscany, including the San Rossore Estate.

Allergens: gluten, eggs, celery, sulphites, nuts, dairy products, mustard.

15,50€
Tripe Pisan style

Typical dish of Pisa

Allergens: dairy products, sulphites.

15,50€
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Side dishes

Baked eggplants
Fagioli all’uccelletta
(beans cooked with tomato sauce, sage and garlic)

Allergens: sulphites.

5,00€
5,00€
Mixed Salad
(lettuce, tomatoes and carrots)
5,00€
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Desserts

Almond and Rice Cake

Served with crème anglaise cinnamon-flavoured.

Allergens: eggs, dairy products, nuts, sulphites.

6,00€
Fluffy Chocolate

With black cherry jam and dark chocolate crumble.

Allergens: gluten, eggs, dairy products, nuts.

6,00€
Strawberry, Honey and Mint Sorbet

Served with white chocolate crumble.

 

Allergens: gluten, eggs, dairy products, nuts.

Chocolate Salami

With sweet wine Vinsanto.

Allergens: gluten, eggs, dairy products, nuts, sulphites.

6,00€
Nutty Bavarian cake

With caramel.

Allergens: gluten, eggs, dairy products, nuts.

6,00€
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6,00€
Table service 2,50€
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