Typical restaurant in the Migliarino San Rossore estate

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LOCAL PRODUCERS

the CELLAR of WINES and LIQUEURS

Ristorante Poldino is a member of the Association of Historic Places of Italy. Nestled in the splendid setting of the Migliarino San Rossore Estate, it offers outdoor seating in the summer and free parking. The estate closes at 7:30 PM, but the restaurant is still open for dinner by making a reservation at the entrance.

Dining in our spacious outdoor spaces, caressed by the pleasant, cool breeze of the park, offers a timeless and evocative experience. Our century-old structure combines the charm of a century-old history with modern comforts, offering a welcoming and refined atmosphere for unforgettable lunches and dinners in Pisa.

Our culinary offerings are based entirely on authentic Pisan cuisine, using locally sourced ingredients that showcase local producers. Every day, we carefully and passionately select the freshest ingredients sourced directly from the countryside around Pisa, ensuring the utmost authenticity in every dish.

From artisanal cured meats to local beef, every dish celebrates the excellence of our region, fully respecting the local supply chain. Preserving ancient traditional recipes means honoring the work of small-scale farmers and ranchers, offering guests authentic, clean, and richly historical flavors.

To perfectly complement our specialties, we offer an extensive wine cellar and a carefully curated selection of local olive oils, designed to satisfy the palates of even the most discerning connoisseurs. Our selection primarily highlights the finest products from the province of Pisa and Tuscany, creating an unbreakable bond between food and territory. Sandro Antonelli, drawing on his profound passion and field experience, personally selects small-scale local winemakers and producers, fostering a continuous human exchange that enhances local appellations.

We firmly believe that catering should follow the earth's natural cycle, which is why our seasonal menus change regularly to ensure freshness and quality. Each change of season inspires our kitchen to create innovative dishes that showcase the fruits of the moment, from edible mushrooms to the wild flavors of the park. This culinary philosophy allows us to avoid intensive production, offering flavorful dishes that are beneficial both to the body and the environment. Sitting at our table means savoring the absolute freshness of ingredients picked at the perfect moment, cooked with expert Tuscan craftsmanship.